Figs By Todd English Service List

Lunch & Dinner

• Appetizers

  • Rhode Island Calamari

    Hot Cherry Peppers, Garlic, Lemon Aioli or Marinara

    $14.00

  • PEI Mussels**

    Roasted Tomato, Olives, Chili Flakes, Red Wine Vinegar, Tuscan Croutons

    $14.00

  • Chicken Parmesan Sliders

    Roasted Tomato Sauce, Basil, Mozzarella

    $12.00

  • Meatball Sliders

    Veal Beef & Pork Meatballs, Roasted Tomato Sauce, Mozzarella

    $12.00

  • Asparagus Fritto*

    Truffle Aioli, Parmesan

    $12.00

• Pizze

  • Oliver's*

    Our Version of the Traditional: Tomato Sauce, Mozzarella, Basil

    $19.00

  • Bianco*

    EVOO, Sweet Onions, Mozzarella, Arugula & Tomato Salad, Balsamic

    $24.00

  • Fig & Prosciutto

    Crispy Rosemary Crust, Fig & Balsamic Jam, Gorgonzola, Prosciutto

    $25.00

  • Isabelle's

    EVOO, Country Ham, Asparagus, Sweet Onions, Aged Provolone

    $22.00

  • Quattro Formaggio*

    Tomato Sauce, Basil Oil, Mozzarella, Fontina, Provolone, Herbed Ricotta

    $22.00

  • Portobello*

    Wild Mushroom Purée, Portobello, Red Onions, Fontina, Truffle Oil

    $24.00

  • Spicy Shrimp

    Tomato Sauce, Spicy Gulf Shrimp, Caramelized Leeks

    $24.00

  • Crispy Eggplant*

    Tomato Sauce, Crispy Eggplant, Sliced Tomatoes, Mozzarella, Herbed Ricotta, Basil

    $22.00

  • Spicy Chicken Sausage

    Tomato Sauce, Balsamic Onions, TE Signature Ground Chicken Sausage, Herbed Ricotta

    $23.00

  • Roasted Pulled Chicken

    Basil Oil, Oven Roasted Chicken, Sweet Onions, Aged Provolone

    $24.00

  • Bronx Bomber

    Tomato Sauce, Mozzarella, Deli Sliced Pepperoni, Basil

    $21.00

  • Crispy Calamari

    Tomato Sauce, Hot Cherry Peppers, Arugula Salad, Crispy Calamari, Lemon Aioli

    $26.00

  • Red Sox

    Tomato Sauce, Roasted Red Peppers, Sweet Onions, Italian Sausage, Mozzarella, Lemon Aioli

    $23.00

• Zuppa e Insalate

  Add Chicken $7 | Add Shrimp $8 | Add Salmon $11

  • Tomato & Spinach Soup

    Tomatoes, Whole Leaf Spinach, Orzo, Chicken Stock, Polenta, Parmesan

    $9.00

  • Warm Bacon & Spinach Salad**

    Whole Leaf Spinach, Parmesan, Warm Bacon Vinaigrette

    $10.00

  • Rustic Caesar Salad**

    Egg-less Caesar Dressing, Tuscan Croutons, Parmesan

    $11.00

  • Roasted Beet Salad* **

    Red & Golden Beets, Mesclun Greens, Pistachio Vinaigrette, Goat Cheese

    $12.00

  • Greek Salad* **

    Romaine, Grape Tomatoes, Olives, Red Onions, Cucumbers, Feta, Lemon Vinaigrette

    $11.00

  • Mixed Greens* **

    Lemon Vinaigrette

    $8.00

• Paste, Etc

  Gluten Free Pasta Available!

  • 'Old School' Tuscan Bolognese**

    Tagliatelle, Fontina Burro Fuso, Parmesan, Veal Beef & Pork Bolognese Sauce

    $19.00

  • Spaghettini Pomodoro* **

    Roasted Tomato Sauce, Garlic, Basil, Breadcrumbs

    	$16.00
    Add Tuscan Meatballs	$22.00

  • Figs Carbonara

    Spaghettini, Pancetta, Parmesan, Topped with a Fried Egg

    $16.00

  • Handcrafted Basil Gnocchi*

    Parmesan Burro Fuso, Basil, Roasted Tomato Sauce

    $17.00

  • Chicken Parmesan

    Crispy Chicken or Crispy Eggplant, Rigatoni, Roasted Tomato Sauce, Mozzarella, TE Signature Ground Chicken Sausage

    $20.00

  • Eggplant Parmesan*

    Crispy Chicken or Crispy Eggplant, Rigatoni, Roasted Tomato Sauce, Mozzarella

    $19.00

  • Pan Seared Salmon**

    Seasonal Preparation

    $23.00

  • Macaroni Simone*

    Macaroni, Béchamel, English Peas

    $15.00

  • Chicken Oreganato

    Oven Roasted Chicken, Feta Cream, Tuscan Croutons, Tomato Salad

    $19.00

• Contorni

  • Garlic Spinach* **

    $8.00

  • Spicy Charred Broccoli**

    Hot Cherry Peppers, Pancetta, Garlic, Butter

    $8.00

  • Rosemary Garlic Fries*

    Fried Rosemary, Fried Garlic, Parmesan

    $8.00

  • Meatballs

    Roasted Tomato Sauce, Mozzarella

    $8.00

Catering Menu

• Hors d ' oeuvres

  Select 4 items at $10 per person for 1 hour

  • Tuscan Style M eatballs

    Beef, Veal & Pork with a Rustic Tomato Sauce

  • Chicken Sausage Crostini

    Spicy Chicken Sausage and Herbed Ricotta Crostini with Roasted Red Onion & Balsamic Glaze

  • Ragu Polenta Crostini

    Braised Beef & Veal Ragu over Polenta Crostini

  • Chicken Pesto Polenta Crostini

    Roasted Pulled Chicken, Basil Pesto, Feta Cheese over Polenta Crostini

  • Funghi Crostini

    Portobello & Fontina Crostini with Roasted Red Onions and Truffle oil

  • Bruschetta

    Buffalo Mozzarella & Tomato Bruschetta Crostini

  • Shrimp Crostini

    Spicy Shrimp Crostini with Caramelized Leeks & Aged Provolone Cheese

  • Burgundy & Gorgonzola Arancini

    Stuffed Risotto Balls

• Starters

  • Mixed Greens Salad

    Lemon Vinaigrette Dressing

  • Caesar Salad

    Egg-less Caesar Dressing, Tuscan Croutons & Parmesan

  • Asparagus Fritto

    Crispy Asparagus, Mixed Greens, Truffle Aioli

  • Rhode Island Calamari

    Hot Cherry Peppers, Garlic, Lemon Aioli

• Pizzas Oliver's

  Our Version of the Traditional: Tomato Sauce, Mozzarella & Fresh Basil

  • Portobello

    Portobello Mushrooms, Wils Mushroom Puree, Roasted Red Onions, Fontina Cheese & Truffle Oil

  • Crispy Eggplant

    Tomato Sauce, sliced Eggplant, Mozzarella, Whipped Ricotta & Basil

  • Spicy Chicken Sausage

    Our Own Chicken Sausage, Tomato Sauce, Herbed Ricotta & Balsamic Onions

  • Bronx Bomber

    Pepperoni, Tomato sauce, Mozzarella & Fresh Basil

  • Isabelle's

    Country Ham, Aged Provolone, Fresh Asparagus & Sweet Onions

• Salads

  • Mixed Greens Salad

    Lemon Vinaigrette Dressing

  • Caesar Salad

    Egg-less Caesar Dressing, Tuscon Croutons & Parmesan

  • Warm Bacon & Spinach Salad

    Fresh Spinach, Warm Bacon Vinaigrette & Parmesan

  • Greek Salad

    Hearts of Romaine, Grape Tomatoes, Kalamata Olives, Cucumbers, Red Onions & Feta Cheese

• Entrees

  • Spaghettini

    Roasted Tomatoes, Torn Basil, Toasted Garlic

  • Old School Tuscan Bolognese

    Tagliatelle, Fontina Burro Fuso, Parmesan

  • Macaroni Simone

    Ditalini, Four-Cheese Cream, Peas, Garlicky Bread Crumbs

  • Chicken Oreganato

    Oven Roasted Chicken , Feta Cheese, tuscan Croutons, Tomato salad

  • Chicken or Eggplant Parmesan

    Crispy chicken or Eggplant, Baked Rigatoni, Mozzarella

  • Pan Seared Salmon

    Chef's Seasonal Preparations

• Dessert

  • White Chocolate Bread Pudding

  • Warm Rich Chocolate Brownie

  • Assorted Sorbet

• Salads

  • Mixed Greens Salad

    Lemon Vinaigrette Dressing

  • Caesar Salad

    Egg-less Caesar Dressing, Tuscan Croutons & Parmesan

  • Warm Bacon & Spinach Salad

    Fresh Spinach, Warm Bacon Vinaigrette & Parmesan

  • Greek Salad

    Hearts of Romaine, Grape Tomatoes, Kalamata Olives, Cucumbers, Red Onions & Feta Cheese

• Pizzas Oliver's

  Our Version of the Traditional: Tomato Sauce, Mozzarella & Fresh Basil

  • Fig & Prosciutto

    Rosemary Crust, Fig & Balsamic Jam, Gorgonzola & Prosciutto

  • Portobello

    Portobello Mushrooms, Wild Mushroom Purée, Roasted Red Onions, Fontina Cheese & Truffle Oil

  • Crispy Eggplant

    Tomato Sauce, Sliced Eggplant, Mozzarella, Whipped Ricotta & Basil

  • Spicy Chicken Sausage

    Our Own Chicken Sausage, Tomato Sauce, Herbed Ricotta & Balsamic Onions

  • Bronx Bomber

    Pepperoni, Tomato Sauce, Mozzarella & Fresh Basil

  • Isabelle's

    Country Ham, Aged Provolone, Fresh Asparagus & Sweet Onions

• Entrees

  • Spaghettini

    Roasted Tomatoes, Torn Basil, Toasted Garlic

  • Old School Tuscan Bolognese

    Tagliatelle, Fontina Burro Fuso, Parmesan

  • Macaroni Simone

    Ditalini, Four - Cheese Cream, Peas, Garlicky Bread Crumbs

  • Chicken Oreganato

    Oven Roasted Chicken, Feta Cheese, Tuscan Croutons, Tomato Salad

  • Chicken or Eggplant Parmesan

    Crispy Chicken or Eggplant, Baked Rigatoni, Mozzarella

  • Pan Seared Salmon

    Chef's Seasonal Preparations

• Dessert

  • White Chocolate Bread Pudding

  • Warm Rich Chocolate Brownie

  • Assorted Sorbet

• Appetizers

  • Tuscan Style M eatballs

    Beef, Veal & Pork with a Rustic Tomato Sauce

  • Chicken Sausage Crostini

    Spicy Chicken Sausage and Herbed Ricotta Crostini with Roasted Red Onion & Balsamic Glaze

  • Asparagus Fritt o

    Crispy Asparagus, Mixed Greens, Truffle Aioli

  • Rhode Island Calamari

    Hot Cherry Peppers, Garlic, Lemon Aioli

• Salads

  • Mixed Greens Salad

    Lemon Vinaigrette Dressing

  • Caesar Salad

    Egg -less Caesar Dressing, Tuscon Croutons & Parmesan

  • Warm Bacon & Spinach Salad

    Fresh Spinach, Warm Bacon Vinaigrette & Parmesan

  • Greek Salad

    Hearts of Romaine, Grape Tomatoes, Kalamata Olives, Cucumbers, Red Onions & Feta Cheese

• Pizzas Oliver's

  Our Version of the Traditional: Tomato Sauce, Mozzarella & Fresh Basil

  • Fig & Prosciutto

    Rosemary Crust, Fig & Balsamic Jam, Gorgonzola & Prosciutto

  • Portobello

    Portobello Mushrooms, Wild Mushroom Puree, Roasted Red Onions, Fontina Cheese & Truffle Oli

  • Crispy Eggplant

    Tomato Sauce, Sliced Eggplant, Mozzarella, Whipped Ricotta & Basil

  • Spicy Chicken Sausage

    Our Own Chicken Sausage, Tomato Sauce, Herbed Ricotta & Balsamic Onions

  • Bronx Bomber

    Pepperoni, Tomato Sauce, Mozzarella & Fresh Basil

  • Isabelle's

    Country Ham, Aged Provolone, Fresh Asparagus & Sweet Onions

• Entrees

  • Spaghettini

    Roasted Tomatoes, Torn Basil, Toasted Garlic

  • Old School Tuscan Bolognese

    Tagliatelle, Fontina Burro Fuso, Parmesan

  • Macaroni Simone

    Ditalini, Four-Cheese Cream, Peas, Garlicky Bread Crumbs

  • Chicken Oreganato

    Oven Roasted Chicken, Feta Cheese, Tuscan Croutons, Tomato Salad

  • Chicken or Eggplant Parmesan

    Crispy Chicken or Eggplant, Baked rigatoni, Mozzarella

  • Pan Seared Salmon

    Chef's Seasonal Preparations

• Dessert

  • White Chocolate Bread Pudding

  • Hot Cwarm Rich Chocolate Brownie

  • Assorted Sorbet

• Appetizers

  • Tuscan Style Meatballs

    Beef, Veal & Pork with a Rustic Tomato Sauce

  • Chicken Sausage Crostini

    Spicy Chicken Sausage and Herbed Ricotta Crostini with Roasted Red Onion & Balsamic Glaze

  • Asparagus Fritto

    Crispy Asparagus, Mixed Greens, Truffle Aioli

  • Rhode Island Calamari

    Hot Cherry Peppers, Garlic, Lemon Aioli

• Salads

  • Mixed Greens Salad

    Lemon Vinaigrette Dressing

  • Caesar Salad

    Egg-less Caesar Dressing, Tuscon Croutons & Parmesan

  • Warm Bacon & Spinach Salad

    Fresh Spinach, Warm Bacon Vinaigrette & Parmesan

  • Greek Salad

    Hearts of Romaine, Grape Tomatoes, Kalamata Olives, Cucumbers, Red Onions & Feta Cheese

• Entrees

  • Spaghettini

    Roasted Tomatoes, Torn Basil, Toasted Garlic

  • Old School Tuscan Bolognese

    Tagliatelle, Fontina Burro Fuso, Parmesan

  • Macaroni Simone

    Ditalini, Four-Cheese Cream, Peas, Garlicky Bread Crumbs

  • Chicken Oreganato

    Oven Roasted Chicken, Feta Cheese, Tuscan Croutons, Tomato Salad

  • Chicken or Eggplant Parmesan

    Crispy Chicken or Eggplant, Baked rigatoni, Mozzarella

  • Pan Seared Salmon

    Chef's Seasonal Preparations

• Desserts

  • White Chocolate Bread Pudding

  • Warm Rich Chocolate Brownie

  • Assorted Sorbet

Wine Menu

• White

  • Ferrai, Brut, Trento, Italy, NV (375 ml)

    Fragrance of wild Flowers, golden apples and bread- crust; and balanced with ripe fruit

    	$10.00
    	$20.00

  • S.A. Prum, Essence, Rieslling, Mosel Saar Ruwer, Germany, 2013

    Scents of apricot and peach. Fresh fruit flavors of pineapple, racy acidity, high minerality

    	$10.00
    	$40.00

  • Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2014

    Flavors of pineapple and stonefruit with a hint of herbaceouness.

    	$9.00
    	$36.00

  • Conte Brandolini, Pinot Grigio, Friuli, Italia, 2013

    Elegant and fruity in the mouth, with a full- body, that is well-structured

    	$8.00
    	$32.00

  • Josh Cellars, Chardonnay, Sonama County, California, 2013

    Tropical Fruits and Subtle oak Notes, with stone fruits, and a clean acidotic finish

    	$10.00
    	$40.00

  • Rocca Sveva, Rose, Veneto, Italia, 2014

    Notes Of raspberry and wild Strawberry, Soft and dry with an elegant finish

    	$9.00
    	$36.00

• Red

  • Josh Cellars, Cabernet Sauvignon, Sanoma Country, California, 2013

    Flavors of coffee, plum, blackberry and smoky roasted spices

    	$12.00
    	$48.00

  • Murphy- Goode, Pinot Noir, Sonoma Country, California, 2013

    Perfect balance between dark fruit and acidity, notes of vanilla and black cherry

    	$8.00
    	$32.00

  • Castello dil Verrazzano Rosso, Toscana, Italia, 2013

    Notes of Fresh Fruit and violets. Light body with flavors of reef fruit, black currant and plum

    	$9.00
    	$36.00

  • Plazzo Barbera del Piemonte

    Notes of roses, jam, blackberries, and a touch of oak. Well rounded with a jammy cinnamon finish

    	$8.00
    	$32.00

  • Nero d'Avola, Cusumano, Sicilia, Italia, 2014

    Full, fresh and bright with cooked cherries, and blackberries

    	$9.00
    	$36.00

  • Tormaresca, Primitivo, Puglia, Italia, 2012

    Aromas of Plums, blackberries and raspberries, coffee, pepper, and chocolate

    	$9.00
    	$36.00

  • Castello di Monsanto "Monrosso", Chianti, Toscana, Italia, 2012

    Aroma of blackberries, raspberries, cherries, strawberries and is very smooth, with pleasant acidity

    	$10.00
    	$40.00

• Dolce

  • Fontana Fredda Briccotondo Moscato d'Asti

    Nose of orange flowers, sage and honey. Pleasantly sweet and well-balanced

    $9.00

  • Ferriera Dona Antonia Riserva Tawny Port

    Pale tawny color, aromas of almonds, pecans, maple and raisins; raisin pie, caramel, walnut, and fig flavors

    $10.00

• Sangria

  • Red Sangria

    $7.00

  • White Sangria

    $37.00

• Beer

  $6

  • Whales Tale Pale Ale

  • Peroni

  • Long Trail Limbo IPA

  • Ballast Point Grapefruit Sculpin

  • Guinness

  • Blue Moon

  • Sam Adams Boston

  • Sam Adams Seasonal

  • Angry Orchards Hard Cider

  • Clausthaler Non-Alcoholic

• Soda

  $3

  • Coke

  • Diet Coke

  • Sprite

  • Ginger Ale

  • Eli's Root Beer

  • I.B.C. Diet Reet Beer

  • I.B.C. Cream Soda

  • Lemonade

  • Sweetened Iced Tea

  • Cranberry Juice

• Water

  • Acqua Panna Still Water

    $4.00

  • San Pellegrino Sparking Water

    $6.00